Manitowoc MY500 Ice Maker

Manitowoc MY500 Ice Maker

The Manitowoc MY500 ice maker represents affordable reliability in commercial ice production. This ice maker offers a dependable solution for organisations that require a steady supply of high-quality half dice shaped ice cubes. Producing an ice cube size of 9.5mm x 28mm x 22mm (Half Dice), this ice maker creates ice cubes that are perfect for beverage-focused and ice dispensing applications. The Manitowoc MY500 ice maker boasts an impressive production capacity and rapid ice production rate. Capable of producing up to 226kg of ice per day, this ice maker ensures a continuous supply of ice cubes to meet the demands of high-volume businesses.

With its advanced technology and durable construction, the Manitowoc MY500 ice maker is well-suited for various applications, including fast food outlets, bars, restaurants, healthcare facilities, construction projects, mine sites, stadiums, and ice bagging businesses. The MY500’s efficient production process and quick harvest cycle enable businesses to maintain smooth operations and satisfy customer needs without the risk of ice shortages or delays.

The Manitowoc MY500 ice maker’s modular design provide versatility and flexibility for various installations. Is is recommended for use with the Manitowoc D400, D570 or D970 ice storage bins. When you need an ice dispenser to maintain optimal hygiene standards, and OH&S compliance, the Manitowoc MY500 ice maker is compatible with the SFA292 or SPA312 ice dispensers and the All-Ice DISP200 or Kloppenberg DISP500T ice dispensers to accommodate large style water coolers.

The Manitowoc MY500 ice maker is engineered for durability and reliability in tough environments. Constructed with high-quality materials, this cube ice maker is built to withstand the demands of daily use and deliver consistent ice production. The Manitowoc MY500 ice maker’s simplicity makes operation straightforward, providing the perfect ice cube for all those customers who demand crystal clear, solid ice with dependable reliability.

Getting in and out fast for cleaning and service can save both time and money. Access to the evaporator and food zone components of the Manitowoc MY500 ice maker is as easy the removal of just two screws and an easy to lift off door. M series ice makers use white plastics in the food zone making it easy to see what areas need to be cleaned. Parts that need periodic cleaning can be easily removed without tools. The water shield, distribution tube, pump, floats, and the water trough can all be removed by hand. The Manitowoc MY500 ice maker’s cleaning function and easy to disassemble components help maintain optimal hygiene standards, reducing the risk of contamination and ensuring the purity of the ice produced. With its emphasis on cleanliness and safety, the Manitowoc MY500 ice maker offers businesses peace of mind knowing that their ice supply is of the highest quality.

The Manitowoc MY500 ice maker didn’t cut corners on ease-of-use, cleaning or maintenance either. There are only three controls you need: On, Off and Clean. Additionally, the ice maker’s low-noise operation ensures a pleasant working environment for employees and customers alike, making it suitable for use where low noise factor is a priority. With its combination of performance, durability, and energy efficiency, the Manitowoc MY500 ice maker offers businesses a reliable and efficient solution for producing high-quality ice in commercial environments.

The Manitowoc MY500 ice maker is designed from the ground up to meet your operational demands for a worry-free, simple-to-use, basic ice maker; but that doesn’t mean Manitowoc cut corners on quality. Instead Manitowoc use a combination of engineering experience and manufacturing expertise to create an affordable, reliable cube ice maker at a price that’s well within reach. Whether you’re starting a restaurant, needing to replace your existing machine, or deciding to add an additional ice maker to your operation, Manitowoc M series ice makers provide you with basic features you need, with the reliability you expect, at a price that fits your budget.

Recommended Ice Storage Bin
Recommended Manitowoc Ice Storage Bin (Sold Separately): D400, D570 or D970 (Requires adapter plate K00458).
Recommended Manitowoc Ice Dispenser (Sold Separately): SFA292, SPA312 or Kloppenberg DISP500T. Can be used with the All-Ice DISP200 ice dispenser to accommodate large style water coolers.

Recommended Use

modular cube icemakers extended application

Ice Type

half dice shape ice cube

Features
Affordable Manitowoc reliability
White plastics in the food zone help identify areas needing cleaning
Easy access to food zone with removal of two screws and lift off door
Water shield, distribution tube, pump, floats and trough removable by hand
Reusable air filter protects condenser from lint, grease and dust

Specifications
Manufacturer: Manitowoc
Model: MY500
Ice Type: Cube – Half Dice
Ice Production: Up to 226kg/24hrs
Ice Storage: N/A – separate ice storage bin required
Width: 762mm
Depth: 620mm
Height: 550mm
Power: 230V/50Hz
Current: 10A
Weight: 75kg
Ice Maker Warranty: 3 years parts and labour
Evaporator Warranty: 5 years parts and labour
Compressor Warranty: 5 years parts and 3 years labour

Quality
Modern commercial ice makers are designed to meet the high demand for ice production while maintaining efficiency and durability. Whether it’s cubed, nugget, or flaked ice, these machines are often subjected to continuous operation, making it imperative for them to withstand the rigors of a demanding commercial environment. Modern commercial ice makers incorporate advanced technologies, energy-efficient components, high-quality materials and robust construction ensure longevity, reducing the need for frequent maintenance and repairs..

These machines are engineered to optimize the ice-making process, delivering a consistent output without compromising on speed. Enhanced efficiency not only ensures a reliable supply of ice but also contributes to lower energy consumption, making them cost-effective solutions for businesses. Advanced features such as self-cleaning mechanisms and smart controls further streamline operations, reducing downtime and manual maintenance efforts.

In the competitive landscape of the food service industry, sanitation is of utmost importance. Quality commercial ice makers prioritize hygiene with designs that minimize the risk of bacterial growth and contamination. Easy-to-clean components, antimicrobial materials, and automated cleaning cycles are common features that help maintain a sanitary ice production environment. This commitment to cleanliness not only ensures the health and safety of consumers but also complies with industry regulations and standards. Overall, quality commercial ice makers are essential appliances for businesses seeking reliability, durability, efficiency, and sanitation in their ice production processes.

Best Ice Machines partners with Australia’s industry leading brands to offer high quality commercial ice makers for sale at great prices. All our ice makers are backed by long manufacturer’s warranties, excellent after sales service and a large inventory of spare parts. Our in-house refrigeration engineers have over 30 years experience in the ice making industry. Call 1300 237 842 for guidance if you need help when deciding on your next ice maker. We’re here to help you.

Delivery
Best Ice Machines are your premier source for commercial ice making equipment and parts in Australia. We supply ice makers and ice dispensers for any purpose including residential, hospitality, commercial, construction sites, mining, fishing and industry.
Best Ice Machines have supplier’s warehouses in most major Australian capital cities and deliver ice machines to all states in Australia as well as the Pacific Islands. We ship commercial ice cube makers to Sydney, Newcastle, Brisbane, Melbourne, Adelaide, Hobart, Darwin, Perth and to regional areas in all states.
We also ship ice makers to Papua New Guinea, The Solomon Islands, Vanuatu, New Caledonia, Fiji, Tonga, Samoa and throughout the South Pacific region.

silverchef rent try buy logo

You don’t have to commit your capital to get the equipment you need. With so much commercial equipment to choose from, making the right choice can be difficult. What if your business quickly outgrows the equipment or changes direction and needs different equipment? Rent–Try–Buy solves this problem by allowing you to try the equipment before deciding whether to buy it. Lease-to-keep options may suit if you’re looking to own the the equipment but would prefer to pay for it in smaller installments over a longer tem.

SilverChef can finance the equipment you need, allowing you to spread the cost and avoid tying up valuable funds needed to run and grow your business. Best Ice Machines partners with SilverChef to offer finance options for commercial ice makers and related equipment. Interested? Simply contact Best Ice Machines for a quote, then use the calculator to determine your weekly rental costs to see how SilverChef equipment finance can help you. When you’re ready to finance, let us know and we’ll have one of the SilverChef team contact you to walk you through the process. Simple.

How SilverChef Rent-Try-Buy Works
  1. You select the commercial kitchen equipment you want and, after approving your finance application, SilverChef buys the equipment for you from Best Ice Machines.
  2. You rent the equipment from SilverChef for manageable, weekly payments under a flexible, 12-month Rent-Try-Buy agreement.
  3. You can upgrade or buy the equipment at any time or, at the end of the agreement, continue renting it or return it to SilverChef – whatever suits you best.
Key Features
  • Flexible, 12 month rental agreement.
  • Manageable, weekly rental payments.
  • Upgrade or buy the equipment at any time.
  • If you buy, get back 75% of your total net rental payments  – to put towards the purchase price.
  • Continue renting or return the equipment after 12 months.
  • Rental payments are 100% tax deductible.*
Mid-Term Options

At any time during the 12-month rental agreement you can…

  1. Upgrade the equipment: If your business grows or changes direction and the equipment you’re renting from SilverChef is no longer suitable, you can upgrade it. Call Best Ice Machines for a quote on new equipment you wish to upgrade to.
  2. Buy the equipment: If after trying your rental equipment you decide it’s exactly what your business is after, and you have the cash, you can buy the equipment at any time.
End-of-Term Options
  1. Buy the equipment: At any time throughout your contract you can purchase any piece of equipment on your SilverChef contract – there are no hidden early exit fees. At the year anniversary the net cost to fund the units sits at under 10% post tax deductions.
  2. Continue renting the equipment: Continue renting and keep your options open while the purchase price continues to reduce OR extend for another 12 months and get 10% off the weekly rent.
  3. Work towards owning the equipment: If you want to work towards equipment ownership, take advantage of SilverChef’s Easy Own® product. Enjoy a 30% discount on your weekly payments on a 36 month contract or a 15% discount on your weekly payments on a 24 month contract.
  4. Return the equipment: If you’ve decided the equipment no longer suits your needs, simply return it to SilverChef with no further obligation.

Learn more about: https://www.silverchef.com.au/pages/rent-try-buy

Rent try buy calculator: https://www.silverchef.com.au/pages/equipment-finance-calculator

Since its inception in 1964, Manitowoc, Inc. has been on the cutting edge of product innovation, food safety and environmental stewardship. From the first automated cleaning system for ice machines, to the first ice machine with a touch screen display and offering the widest selection of ENERGY STAR® ice machines in the market, Manitowoc continues to be the industry leader and the trusted partner for businesses just starting out, to businesses with billions served. Manitowoc’s innovation story has deep roots, starting with the game-changing invention of the vertical evaporator in 1969. 50 years on, this design continues to allow foodservice operators to satisfy their customers with a ready and refreshing supply of clear, cold ice. The story continued in 1999 with the introduction of the QuietQube with remote Cool Vapor Defrost (CVD). This remote unit combined the condenser and compressor and removed heat and noise from inside the building.

The innovation story continues with the introduction of Indigo NXT, the 2019 Kitchen Innovations award-winning ice machine. Indigo NXT uses energy efficient rotary compressors and environmentally friendly refrigerants paired with features that allow businesses to tailor production to take advantage of lower cost energy options. Manitowoc currently manufactures ice machines and components in three world-class, ISO-certified facilities strategically positioned to serve a global marketplace. The Center of Excellence, located in Manitowoc, Wisconsin hosts manufacturing, engineering, training, service, sales and marketing, as well as post-sale support functions. World-class facilities in Monterrey, Mexico, and Hangzhou, China produce and assemble over 200 models of ice machines seen across the globe in hotels, restaurants, bars, convenience stores and grocery stores. The times have changed, but a continued commitment to product innovation, food safety and environmental stewardship continue to make Manitowoc America’s #1 selling brand of ice machine.