Manitowoc Ice Scoop with Hand Guard

The Manitowoc ice scoop with hand guard offers a practical and hygienic solution for scooping ice in various commercial settings. This ergonomic ice scoop combines the durability of commercial grade plastic construction for light weight, with the added security of a hand guard, ensuring efficient ice handling without compromising on safety. Designed for use with the Manitowoc external ice scoop holder K00461 or hangs inside the Manitowoc D-series ice storage bins.

What sets this ice scoop apart is its integrated hand guard, which provides an additional layer of protection for users, especially during busy periods or rushed scooping. The hand guard helps prevent hand contact with the ice itself, minimizing the spread of germs and bacteria. This contributes to a more hygienic scooping process, especially crucial in food service environments where maintaining food safety is paramount. This innovative feature enhances safety protocols in commercial environments, giving operators peace of mind as they go about their tasks.

Furthermore, the Manitowoc ice scoop with hand guard 000015595 is designed for practicality and ease of use. Its ergonomic handle offers a comfortable grip, allowing users to scoop ice with precision and control. The scoop’s streamlined design facilitates efficient ice retrieval, minimizing waste and optimizing workflow in busy settings. This feature promotes a more comfortable and secure scooping experience for both staff and customers.

In addition to its functional benefits, the ice scoop also prioritizes hygiene and cleanliness. Its seamless construction and smooth surfaces make it easy to clean and sanitize, ensuring compliance with sanitation standards in foodservice establishments. Additionally, the absence of intricate parts or crevices minimizes the risk of harboring bacteria, making cleaning hassle-free. By promoting hygiene in ice handling procedures, this scoop helps safeguard the health and well-being of both customers and staff.

The Manitowoc ice scoop with hand guard 000015595 is a versatile and indispensable tool for businesses where ice handling is a routine task. It combines safety, hygiene, durability, and practicality into a single scooping tool. Its hand guard design protects users from injuries, while its focus on hygiene reduces contamination risks. It’s sturdy construction make it suitable for various commercial ice making applications. Overall, the Manitowoc ice scoop with hand guard offers a valuable solution for businesses prioritizing safety, hygiene, and efficiency in their ice handling operations.

Recommended Use
Recommended for use in Manitowoc ice makers.

Specifications
Features
Quality
Delivery
Rental and Finance
Manitowoc

Specifications
Manufacturer: Manitowoc
Model: Ice Scoop with Hand Guard 000015595
Width: 165mm
Depth: 105mm
Height: 424mm

Features
Genuine OEM (Original Equipment Manufacturer) part
Hand guard helps prevent contact with ice improving sanitation

Quality
Modern commercial ice makers are designed to meet the high demand for ice production while maintaining efficiency and durability. Whether it’s cubed, nugget, or flaked ice, these machines are often subjected to continuous operation, making it imperative for them to withstand the rigors of a demanding commercial environment. Modern commercial ice makers incorporate advanced technologies, energy-efficient components, high-quality materials and robust construction ensure longevity, reducing the need for frequent maintenance and repairs..

These machines are engineered to optimize the ice-making process, delivering a consistent output without compromising on speed. Enhanced efficiency not only ensures a reliable supply of ice but also contributes to lower energy consumption, making them cost-effective solutions for businesses. Advanced features such as self-cleaning mechanisms and smart controls further streamline operations, reducing downtime and manual maintenance efforts.

In the competitive landscape of the food service industry, sanitation is of utmost importance. Quality commercial ice makers prioritize hygiene with designs that minimize the risk of bacterial growth and contamination. Easy-to-clean components, antimicrobial materials, and automated cleaning cycles are common features that help maintain a sanitary ice production environment. This commitment to cleanliness not only ensures the health and safety of consumers but also complies with industry regulations and standards. Overall, quality commercial ice makers are essential appliances for businesses seeking reliability, durability, efficiency, and sanitation in their ice production processes.

Best Ice Machines partners with Australia’s industry leading brands to offer high quality commercial ice makers for sale at great prices. All our ice makers are backed by long manufacturer’s warranties, excellent after sales service and a large inventory of spare parts. Our in-house refrigeration engineers have over 30 years experience in the ice making industry. Call 1300 237 842 for guidance if you need help when deciding on your next ice maker. We’re here to help you.

Delivery
Best Ice Machines are your premier source for commercial ice making equipment and parts in Australia. We supply ice makers and ice dispensers for any purpose including residential, hospitality, commercial, construction sites, mining, fishing and industry.
Best Ice Machines have supplier’s warehouses in most major Australian capital cities and deliver ice machines to all states in Australia as well as the Pacific Islands. We ship commercial ice cube makers to Sydney, Newcastle, Brisbane, Melbourne, Adelaide, Hobart, Darwin, Perth and to regional areas in all states.
We also ship ice makers to Papua New Guinea, The Solomon Islands, Vanuatu, New Caledonia, Fiji, Tonga, Samoa and throughout the South Pacific region.

You don’t have to commit your capital to get the equipment you need. With so much commercial equipment to choose from, making the right choice can be difficult. What if your business quickly outgrows the equipment or changes direction and needs different equipment? Rent–Try–Buy solves this problem by allowing you to try the equipment before deciding whether to buy it. Lease-to-keep options may suit if you’re looking to own the the equipment but would prefer to pay for it in smaller installments over a longer tem.

SilverChef can finance the equipment you need, allowing you to spread the cost and avoid tying up valuable funds needed to run and grow your business. Best Ice Machines partners with SilverChef to offer finance options for commercial ice makers and related equipment. Interested? Simply contact Best Ice Machines for a quote, then use the calculator to determine your weekly rental costs to see how SilverChef equipment finance can help you. When you’re ready to finance, let us know and we’ll have one of the SilverChef team contact you to walk you through the process. Simple.

How SilverChef Rent-Try-Buy Works

You select the commercial kitchen equipment you want and, after approving your finance application, SilverChef buys the equipment for you from Best Ice Machines.
You rent the equipment from SilverChef for manageable, weekly payments under a flexible, 12-month Rent-Try-Buy agreement.
You can upgrade or buy the equipment at any time or, at the end of the agreement, continue renting it or return it to SilverChef – whatever suits you best.

Key Features

Flexible, 12 month rental agreement.
Manageable, weekly rental payments.
Upgrade or buy the equipment at any time.
If you buy, get back 75% of your total net rental payments – to put towards the purchase price.
Continue renting or return the equipment after 12 months.
Rental payments are 100% tax deductible.*

Mid-Term Options

At any time during the 12-month rental agreement you can…

Upgrade the equipment: If your business grows or changes direction and the equipment you’re renting from SilverChef is no longer suitable, you can upgrade it. Call Best Ice Machines for a quote on new equipment you wish to upgrade to.
Buy the equipment: If after trying your rental equipment you decide it’s exactly what your business is after, and you have the cash, you can buy the equipment at any time.

End-of-Term Options

Buy the equipment: At any time throughout your contract you can purchase any piece of equipment on your SilverChef contract – there are no hidden early exit fees. At the year anniversary the net cost to fund the units sits at under 10% post tax deductions.
Continue renting the equipment: Continue renting and keep your options open while the purchase price continues to reduce OR extend for another 12 months and get 10% off the weekly rent.
Work towards owning the equipment: If you want to work towards equipment ownership, take advantage of SilverChef’s Easy Own® product. Enjoy a 30% discount on your weekly payments on a 36 month contract or a 15% discount on your weekly payments on a 24 month contract.
Return the equipment: If you’ve decided the equipment no longer suits your needs, simply return it to SilverChef with no further obligation.

Learn more about: https://www.silverchef.com.au/pages/rent-try-buy

Rent try buy calculator: https://www.silverchef.com.au/pages/equipment-finance-calculator

Since its inception in 1964, Manitowoc, Inc. has been on the cutting edge of product innovation, food safety and environmental stewardship. From the first automated cleaning system for ice machines, to the first ice machine with a touch screen display and offering the widest selection of ENERGY STAR® ice machines in the market, Manitowoc continues to be the industry leader and the trusted partner for businesses just starting out, to businesses with billions served. Manitowoc’s innovation story has deep roots, starting with the game-changing invention of the vertical evaporator in 1969. 50 years on, this design continues to allow foodservice operators to satisfy their customers with a ready and refreshing supply of clear, cold ice. The story continued in 1999 with the introduction of the QuietQube with remote Cool Vapor Defrost (CVD). This remote unit combined the condenser and compressor and removed heat and noise from inside the building.

The innovation story continues with the introduction of Indigo NXT, the 2019 Kitchen Innovations award-winning ice machine. Indigo NXT uses energy efficient rotary compressors and environmentally friendly refrigerants paired with features that allow businesses to tailor production to take advantage of lower cost energy options. Manitowoc currently manufactures ice machines and components in three world-class, ISO-certified facilities strategically positioned to serve a global marketplace. The Center of Excellence, located in Manitowoc, Wisconsin hosts manufacturing, engineering, training, service, sales and marketing, as well as post-sale support functions. World-class facilities in Monterrey, Mexico, and Hangzhou, China produce and assemble over 200 models of ice machines seen across the globe in hotels, restaurants, bars, convenience stores and grocery stores. The times have changed, but a continued commitment to product innovation, food safety and environmental stewardship continue to make Manitowoc America’s #1 selling brand of ice machine.