Durable – Reliable – Authentic
Hoshizaki Ice Makers
Starting at 22kg/24hrs ice production
Commercial ice makers, storage bins and ice dispensers
Ice making and storage solutions for residential, offices, fast food, cafes, bars, restaurants, healthcare, construction projects, mining, stadiums, ice bagging and seafood industries.
Restaurants
Cafes
Bars

About Hoshizaki Ice Makers
Hoshizaki Ice Makers – Precision-Engineered Commercial Ice Solutions for Every Industry
When it comes to commercial ice production, Hoshizaki Ice Makers are recognised globally for their exceptional reliability, superior hygiene standards, and unmatched performance. As the world’s leading manufacturer of commercial ice machines, Hoshizaki delivers robust solutions tailored to the unique demands of industries ranging from hospitality and healthcare to foodservice and retail.
For businesses that depend on a consistent and sanitary supply of ice, Hoshizaki offers a wide variety of machines that not only produce high-quality ice but also improve efficiency, reduce maintenance, and lower operational costs.
Built for Performance: Engineered to Last in Demanding Environments
One of the key reasons Hoshizaki Ice Makers are so highly regarded is their reputation for outstanding durability and build quality. Each unit is constructed using heavy-duty stainless steel exteriors and food-safe internal components, ensuring long-term operation even under intensive, high-volume use.
Whether installed in a bustling restaurant, a busy hotel kitchen, or a medical facility, these machines are designed to endure extreme working conditions while maintaining top-tier hygiene and performance.
In addition, many Hoshizaki models are equipped with:
Corrosion-resistant parts for extended machine life
Anti-microbial protection in key contact areas
Compact footprints for space-saving installations in tight commercial kitchens
Energy Efficiency and Sustainability
Modern businesses are increasingly focused on reducing energy consumption and operational expenses. Hoshizaki leads the way in this area by incorporating advanced energy-saving features across its range.
Many Hoshizaki Ice Makers include:
Variable-speed compressors that adapt to demand, cutting energy waste
Efficient water recycling systems to reduce freshwater use
Environmentally responsible refrigerants, such as R290 and R744
These innovations not only lower utility bills but also help your business align with sustainability goals and environmental regulations.
A Wide Range of Ice Types for Every Application
Hoshizaki Ice Makers are known for producing perfectly shaped, crystal-clear ice tailored to a wide variety of commercial applications. No matter your industry or customer needs, Hoshizaki offers the ideal ice solution:
Full Cube Ice: Ideal for cocktails, bars, and high-end beverages
Half Cube Ice: Versatile and perfect for soft drinks, cafes, and iced teas
Crescent Ice: Commonly used in healthcare due to its soft texture and easy swallowing
Nugget Ice (Cubelet): Great for fast food, blended drinks, and chewable ice lovers
Flake Ice: Essential for seafood displays, buffets, medical use, and food prep
Ball Ice (Sphere): A stylish touch for whiskey and premium liquor service
This diverse offering ensures that Hoshizaki can meet the specific ice format requirements of restaurants, bars, hospitals, aged care facilities, supermarkets, and more.
Smart Design for Easy Operation and Maintenance
Hoshizaki Ice Makers are built with user convenience in mind, reducing labour and maintenance time for your staff. Many units feature:
Intuitive control panels with clear LCD displays and easy-to-use buttons
Automatic self-cleaning cycles to simplify hygiene management
Maintenance alerts to ensure timely servicing and avoid costly breakdowns
Modular and under-counter designs to fit any commercial layout
These smart features help keep your operations running smoothly with minimal disruption—an essential factor for high-paced commercial environments.
The Trusted Ice Solution for Australia’s Commercial Sector
In Australia, businesses face unique climate and operational challenges. Hoshizaki Ice Makers are engineered to perform reliably in high ambient temperatures, making them well-suited to the demanding conditions of local kitchens, seafood markets, and healthcare facilities.
Their reputation for longevity, energy efficiency, and ice consistency has made Hoshizaki a trusted choice for B2B buyers across the country—from coastal seafood distributors to inner-city cocktail bars.
Why Choose Hoshizaki Ice Makers?
If your business relies on a steady, hygienic, and energy-efficient ice supply, Hoshizaki Ice Makers provide a proven, premium solution. With their commitment to quality engineering, user-friendly design, and unmatched ice variety, Hoshizaki machines represent one of the most cost-effective and reliable investments you can make in your operation.
From high-volume hospitality to precision healthcare, there’s a Hoshizaki model built for your business needs.




