Hoshizaki DB-200H Ice Dispenser

Hoshizaki DB-200H Ice Dispenser

The Hoshizaki DB-200H ice dispenser is the complete efficient and hygienic solution for your ice dispensing needs. The Hoshizaki range of ice dispensers feature a simple user friendly push to dispense operation that can dispense up to 5kg per minute, minimising wait times. The Hoshizaki DB-200H ice dispenser features a user-friendly dispensing mechanism that combined with a Hoshizaki KM series ice maker, allows clean, individual, crescent ice cubes to be dispensed with a simple push of a button

Featuring a first ice in – first ice out design, this ice dispenser is designed for hygiene and convenience. It is constructed from corrosion-resistant stainless steel and fingerprint-proof plastic that resist bacterial growth and are easy to clean. It’s closed design prevents airborne contaminants from entering the ice storage area, minimising the opportunity for ice contamination and maintaining the cleanliness and safety of the ice for consumption. Simple controls ensure consistent and controlled dispensing, and a built-in drip tray collects any excess water, keeping the surrounding area clean and dry.

The Hoshizaki DB-200H ice dispenser has 90kg of ice storage capacity. This storage capacity ensures a steady supply of ice during peak hours, minimizing the need for frequent refills and reducing downtime, while foamed-in-place polyurethane insulation preserves ice quality and prolongs ice preservation. The dispenser is equipped with a powerful agitator motor that ensures smooth and consistent ice dispensing, whilst the dispenser’s large dispensing chute accommodates various container sizes, providing flexibility and convenience for users, perfect for when large volumes of sanitary ice are required.

Engineered to meet the demands of restaurants, hotels and healthcare facilities, the Hoshizaki DB-130H ice dispenser is a durable and efficient solution for hygienic ice dispensing wherever customer and staff hydration is a priority. Heavy duty components mean that this ice dispenser will provide many years of reliable service meeting the requirements of even the most demanding conditions. The Hoshizaki DB-200H ice dispenser is a valuable asset for hospitality businesses seeking a reliable and efficient solution for ice client hydration in high demand environments.

Recommended Ice Maker
Recommended Hoshizaki Ice Maker (Sold Separately): KMD-201AB, KMD-270AB, KM-660MAJ-E and KM-470AJ-S.

Recommended Use

ice dispensers application guide

Features
Long life stainless steel construction
Stainless steel auger and agitator
Foamed-in-place polyurethane insulation
Protected by H-GUARD Plus antimicrobial agent
Push button single auger agitator dispenses ice at 5.8kg per minute
Energy efficient – cycles 1/2 as many times as competition
Cubes do not clump together in storage bins
Ideal for hotel and motel applications

Specifications
Manufacturer: Hoshizaki
Model: BD-200H
Ice Type: N/A – separate ice maker required
Ice Production: N/A – separate ice maker required
Ice Storage: 90kg
Width: 762mm
Depth: 757mm
Height: 1346mm
Power: 230V/50Hz
Current: 10A
Weight: 57kg
Warranty: 2 years parts and labour

Quality
Modern commercial ice makers are designed to meet the high demand for ice production while maintaining efficiency and durability. Whether it’s cubed, nugget, or flaked ice, these machines are often subjected to continuous operation, making it imperative for them to withstand the rigors of a demanding commercial environment. Modern commercial ice makers incorporate advanced technologies, energy-efficient components, high-quality materials and robust construction ensure longevity, reducing the need for frequent maintenance and repairs..

These machines are engineered to optimize the ice-making process, delivering a consistent output without compromising on speed. Enhanced efficiency not only ensures a reliable supply of ice but also contributes to lower energy consumption, making them cost-effective solutions for businesses. Advanced features such as self-cleaning mechanisms and smart controls further streamline operations, reducing downtime and manual maintenance efforts.

In the competitive landscape of the food service industry, sanitation is of utmost importance. Quality commercial ice makers prioritize hygiene with designs that minimize the risk of bacterial growth and contamination. Easy-to-clean components, antimicrobial materials, and automated cleaning cycles are common features that help maintain a sanitary ice production environment. This commitment to cleanliness not only ensures the health and safety of consumers but also complies with industry regulations and standards. Overall, quality commercial ice makers are essential appliances for businesses seeking reliability, durability, efficiency, and sanitation in their ice production processes.

Best Ice Machines partners with Australia’s industry leading brands to offer high quality commercial ice makers for sale at great prices. All our ice makers are backed by long manufacturer’s warranties, excellent after sales service and a large inventory of spare parts. Our in-house refrigeration engineers have over 30 years experience in the ice making industry. Call 1300 237 842 for guidance if you need help when deciding on your next ice maker. We’re here to help you.

Delivery
Best Ice Machines are your premier source for commercial ice making equipment and parts in Australia. We supply ice makers and ice dispensers for any purpose including residential, hospitality, commercial, construction sites, mining, fishing and industry.
Best Ice Machines have supplier’s warehouses in most major Australian capital cities and deliver ice machines to all states in Australia as well as the Pacific Islands. We ship commercial ice cube makers to Sydney, Newcastle, Brisbane, Melbourne, Adelaide, Hobart, Darwin, Perth and to regional areas in all states.
We also ship ice makers to Papua New Guinea, The Solomon Islands, Vanuatu, New Caledonia, Fiji, Tonga, Samoa and throughout the South Pacific region.

silverchef rent try buy logo

You don’t have to commit your capital to get the equipment you need. With so much commercial equipment to choose from, making the right choice can be difficult. What if your business quickly outgrows the equipment or changes direction and needs different equipment? Rent–Try–Buy solves this problem by allowing you to try the equipment before deciding whether to buy it. Lease-to-keep options may suit if you’re looking to own the the equipment but would prefer to pay for it in smaller installments over a longer tem.

SilverChef can finance the equipment you need, allowing you to spread the cost and avoid tying up valuable funds needed to run and grow your business. Best Ice Machines partners with SilverChef to offer finance options for commercial ice makers and related equipment. Interested? Simply contact Best Ice Machines for a quote, then use the calculator to determine your weekly rental costs to see how SilverChef equipment finance can help you. When you’re ready to finance, let us know and we’ll have one of the SilverChef team contact you to walk you through the process. Simple.

How SilverChef Rent-Try-Buy Works
  1. You select the commercial kitchen equipment you want and, after approving your finance application, SilverChef buys the equipment for you from Best Ice Machines.
  2. You rent the equipment from SilverChef for manageable, weekly payments under a flexible, 12-month Rent-Try-Buy agreement.
  3. You can upgrade or buy the equipment at any time or, at the end of the agreement, continue renting it or return it to SilverChef – whatever suits you best.
Key Features
  • Flexible, 12 month rental agreement.
  • Manageable, weekly rental payments.
  • Upgrade or buy the equipment at any time.
  • If you buy, get back 75% of your total net rental payments  – to put towards the purchase price.
  • Continue renting or return the equipment after 12 months.
  • Rental payments are 100% tax deductible.*
Mid-Term Options

At any time during the 12-month rental agreement you can…

  1. Upgrade the equipment: If your business grows or changes direction and the equipment you’re renting from SilverChef is no longer suitable, you can upgrade it. Call Best Ice Machines for a quote on new equipment you wish to upgrade to.
  2. Buy the equipment: If after trying your rental equipment you decide it’s exactly what your business is after, and you have the cash, you can buy the equipment at any time.
End-of-Term Options
  1. Buy the equipment: At any time throughout your contract you can purchase any piece of equipment on your SilverChef contract – there are no hidden early exit fees. At the year anniversary the net cost to fund the units sits at under 10% post tax deductions.
  2. Continue renting the equipment: Continue renting and keep your options open while the purchase price continues to reduce OR extend for another 12 months and get 10% off the weekly rent.
  3. Work towards owning the equipment: If you want to work towards equipment ownership, take advantage of SilverChef’s Easy Own® product. Enjoy a 30% discount on your weekly payments on a 36 month contract or a 15% discount on your weekly payments on a 24 month contract.
  4. Return the equipment: If you’ve decided the equipment no longer suits your needs, simply return it to SilverChef with no further obligation.

Learn more about: https://www.silverchef.com.au/pages/rent-try-buy

Rent try buy calculator: https://www.silverchef.com.au/pages/equipment-finance-calculator

Hoshizaki Electric Company, now the Hoshizaki Corporation, was established in February, 1947 in Nagoya, Japan by Mr. Shigetoshi Sakamoto. One of the first electrical products sold by Hoshizaki Electric was vehicle horns. Over the years, Hoshizaki Electric has manufactured and sold a variety of products to include stoves, refrigerators, vending machines, water purifiers, servers and dispensers, ice-makers and refrigerated show cases. Hoshizaki has its manufacturing bases in Japan, the United States, Europe, China and other countries, manufactuing and marketing a wide range of commercial ice makers, dispensers, refrigerators and related products to customers throughout the world.

Hoshizaki’s main products include commercial ice machines, refrigerators, freezers, dishwashers, and beer dispensers, as well as a variety of other commercial kitchen equipment. While their commercial kitchen equipment has gained a leading domestic share, their ice machines have the highest market share worldwide. Hoshizaki contributes to food preservation and sanitation in a wide range of applications, from restaurants, supermarkets, and offices to agriculture and fisheries.