Follett Ice Makers

Features

Dependable storage for either cube or flake ice

Perfect ice storage for restaurants, cafes, fast food chains, bars, clubs, pubs, bubble tea stores and juice bars.

About Follett Ice Makers

When it comes to commercial ice making equipment, Follett ice makers stand out for their innovative design and signature “Chewblet” ice. These American-made machines are a favorite among businesses in the foodservice and healthcare industries, offering a unique combination of functionality and customer preference.

Unlike traditional cubes, Chewblet ice is a cylindrical-shaped nugget, designed to be soft and easily chewable. This makes it ideal for healthcare facilities where patients might have difficulty swallowing standard ice cubes. Additionally, Chewblet ice chills beverages quickly without significantly diluting them, making it perfect for restaurants and bars.

Follett offers a variety of ice maker models to cater to diverse needs. Their top-mounted machines are ideal for situations where space is at a premium. For high-volume applications, Follett also provides models with an industry-exclusive “ice-through-a-tube” configuration, allowing for remote dispensing of Chewblet ice from a central location.

Beyond their innovative ice production, Follett machines are renowned for their reliability and durability. Constructed with high-quality materials and featuring advanced technologies, they’re built to withstand the demands of constant commercial use.

Follett prioritizes energy efficiency in its machines. Many models boast features like air-cooled condensers and self-contained designs, minimizing operational costs and reducing environmental impact. So, if you’re looking for a commercial ice maker that prioritizes both functionality and customer satisfaction, Follett’s innovative Chewblet ice technology is definitely worth considering.

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