ChillTech I Water Pre-Chill System

Using pre-chill technology, the Systems IV ChillTech I lowers incoming water temperature to ice makers through a cold exchange process. The results are a significant reduction in ice maker cycle times, lowering power consumption up to 30% while increasing ice making capacity up to 30% or more. The ChillTech I model is suitable for ice makers that have ice production capacities up to 540kg/24 hours.

How the ChillTech system works
Many ice makers discharge cold water at the end of each ice making cycle as part of their normal operation. The ChillTech I absorbs the the ice maker’s just above freezing dump water before it is sent to waste, and fills the main heat exchange vessel. This dump water then sits on copper coils inside the unit, making them extremely cold. These cold copper coils are connected to the potable incoming water, significantly dropping the temperature of the water that is then fed to the ice maker. This ‘pre-chill’ process speeds up the ice maker’s cycle times as the appliance has to remove less heat from the incoming water to form ice, thus saving you energy as well as money, while producing ice at a much faster rate.

How the ChillTech system is installed
Systems IV has developed the The ChillTech I to be a very simple add on to existing or new ice makers. Designed to sit on the floor or attached via a simple mounting bracket that can be attached to the wall or the side of the ice storage bin for additional support. The ChillTech I attaches to the existing ice maker drain line, is fast to install and maintenance free.

Installation requires nothing more than taking the existing drain tubing from the ice maker itself and installing it to the inlet line and then installing the continuation drain line to the drain. The inlet potable water line to the ice maker needs to be routed to the marked flare fitting and the continuation to the ice maker from the flare fittings. It would be advisable, although not necessary to wrap the continuing water line to the ice maker with insulation. This would maintain the cold temperatures the ChillTech brings to the ice maker.

ChillTech system benefits
The ChillTech I catches that wonderful free energy and transfers the cold left over water to the incoming warmer water in it’s system to bring the temperature down by up to 30%. The result is an ice maker that makes much more ice in the days and months and even years to come on FREE energy. The essence of simplicity is generally what works! Today, GREEN is the issue… This product is about as green as it gets!

Specifications
Features
Quality
Delivery
Rental and Finance

Specifications
Manufacturer: ChillTech
Model: I
Capacity: Ice makers up to 540kg/24 hours
Width: 120mm
Depth: 120mm
Height: 465mm

Features
Increase ice production up to 30%
Lowers KWH consumption by up to 30%
Stand alone product
No electricity required
Extends equipment life
Easily connects to cold water feed line
Range of sizes and capacities to suit applications

Quality
Modern commercial ice makers are designed to meet the high demand for ice production while maintaining efficiency and durability. Whether it’s cubed, nugget, or flaked ice, these machines are often subjected to continuous operation, making it imperative for them to withstand the rigors of a demanding commercial environment. Modern commercial ice makers incorporate advanced technologies, energy-efficient components, high-quality materials and robust construction ensure longevity, reducing the need for frequent maintenance and repairs..

These machines are engineered to optimize the ice-making process, delivering a consistent output without compromising on speed. Enhanced efficiency not only ensures a reliable supply of ice but also contributes to lower energy consumption, making them cost-effective solutions for businesses. Advanced features such as self-cleaning mechanisms and smart controls further streamline operations, reducing downtime and manual maintenance efforts.

In the competitive landscape of the food service industry, sanitation is of utmost importance. Quality commercial ice makers prioritize hygiene with designs that minimize the risk of bacterial growth and contamination. Easy-to-clean components, antimicrobial materials, and automated cleaning cycles are common features that help maintain a sanitary ice production environment. This commitment to cleanliness not only ensures the health and safety of consumers but also complies with industry regulations and standards. Overall, quality commercial ice makers are essential appliances for businesses seeking reliability, durability, efficiency, and sanitation in their ice production processes.

Best Ice Machines partners with Australia’s industry leading brands to offer high quality commercial ice makers for sale at great prices. All our ice makers are backed by long manufacturer’s warranties, excellent after sales service and a large inventory of spare parts. Our in-house refrigeration engineers have over 30 years experience in the ice making industry. Call 1300 237 842 for guidance if you need help when deciding on your next ice maker. We’re here to help you.

Delivery
Best Ice Machines are your premier source for commercial ice making equipment and parts in Australia. We supply ice makers and ice dispensers for any purpose including residential, hospitality, commercial, construction sites, mining, fishing and industry.
Best Ice Machines have supplier’s warehouses in most major Australian capital cities and deliver ice machines to all states in Australia as well as the Pacific Islands. We ship commercial ice cube makers to Sydney, Newcastle, Brisbane, Melbourne, Adelaide, Hobart, Darwin, Perth and to regional areas in all states.
We also ship ice makers to Papua New Guinea, The Solomon Islands, Vanuatu, New Caledonia, Fiji, Tonga, Samoa and throughout the South Pacific region.

You don’t have to commit your capital to get the equipment you need. With so much commercial equipment to choose from, making the right choice can be difficult. What if your business quickly outgrows the equipment or changes direction and needs different equipment? Rent–Try–Buy solves this problem by allowing you to try the equipment before deciding whether to buy it. Lease-to-keep options may suit if you’re looking to own the the equipment but would prefer to pay for it in smaller installments over a longer tem.

SilverChef can finance the equipment you need, allowing you to spread the cost and avoid tying up valuable funds needed to run and grow your business. Best Ice Machines partners with SilverChef to offer finance options for commercial ice makers and related equipment. Interested? Simply contact Best Ice Machines for a quote, then use the calculator to determine your weekly rental costs to see how SilverChef equipment finance can help you. When you’re ready to finance, let us know and we’ll have one of the SilverChef team contact you to walk you through the process. Simple.

How SilverChef Rent-Try-Buy Works

You select the commercial kitchen equipment you want and, after approving your finance application, SilverChef buys the equipment for you from Best Ice Machines.
You rent the equipment from SilverChef for manageable, weekly payments under a flexible, 12-month Rent-Try-Buy agreement.
You can upgrade or buy the equipment at any time or, at the end of the agreement, continue renting it or return it to SilverChef – whatever suits you best.

Key Features

Flexible, 12 month rental agreement.
Manageable, weekly rental payments.
Upgrade or buy the equipment at any time.
If you buy, get back 75% of your total net rental payments – to put towards the purchase price.
Continue renting or return the equipment after 12 months.
Rental payments are 100% tax deductible.*

Mid-Term Options

At any time during the 12-month rental agreement you can…

Upgrade the equipment: If your business grows or changes direction and the equipment you’re renting from SilverChef is no longer suitable, you can upgrade it. Call Best Ice Machines for a quote on new equipment you wish to upgrade to.
Buy the equipment: If after trying your rental equipment you decide it’s exactly what your business is after, and you have the cash, you can buy the equipment at any time.

End-of-Term Options

Buy the equipment: At any time throughout your contract you can purchase any piece of equipment on your SilverChef contract – there are no hidden early exit fees. At the year anniversary the net cost to fund the units sits at under 10% post tax deductions.
Continue renting the equipment: Continue renting and keep your options open while the purchase price continues to reduce OR extend for another 12 months and get 10% off the weekly rent.
Work towards owning the equipment: If you want to work towards equipment ownership, take advantage of SilverChef’s Easy Own® product. Enjoy a 30% discount on your weekly payments on a 36 month contract or a 15% discount on your weekly payments on a 24 month contract.
Return the equipment: If you’ve decided the equipment no longer suits your needs, simply return it to SilverChef with no further obligation.

Learn more about: https://www.silverchef.com.au/pages/rent-try-buy

Rent try buy calculator: https://www.silverchef.com.au/pages/equipment-finance-calculator